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Peru is much more than Machu Picchu, ceviche and llamas: v. As Arturo Cavero says "united the coast, united the Sierra, joined the jungle", Peruvian lands offer a wide variety of climates, flora and fauna of great tourist attraction to the order of your adventurous spirit. The thicket of the Amazonian rainforest, the paradisiacal shores of the Pacific, snow-capped peaks and deserts await everyone who has the opportunity to explore them.  That's why Andean Travel shows you the seven places you should visit during your stay in Peru after Machu Picchu. Mancora and Punta Sal If you are looking for warm and quiet places for your holiday in Peru, with sand, sun and beach, then these are the ideal places to visit at any time of the year. The area enjoys sunshine all year round. Its waters are warm, exceeding generally 20 º C. It also has a great biological diversity because of its location in this area to the extreme north of Peru, where the water of the Humboldt current usually has no direct influence, the micro climatic conditions that it presents during all the stations of the Year, tropical type, with clear sky, radiant sunshine, warm air and sea temperatures. Puerto Maldonado. Owner of an impressive natural beauty, the city of Puerto Maldonado, in Madre de Dios, hosts tourist attractions that will give you unique experiences.  For no one is a secret that the Amazon is a totally unique environment that can alter the lives of travelers, and the city of Puerto Maldonado becomes the most popular gateway in the Peruvian Amazon, as it is close to several national parks and protected areas S natural. The Nazca Lines. The lines are in the Pampa de Juamana, in the Nazca desert. They were drawn by the Nazca culture and

Peruvian cuisine is considered one of the most privileged in the world, the history of its ingenuity, its crossbreeding and its flavor. A country with a millenary tradition and a promising future that does not lose sight of its roots and where the art of good eating stands out among its inhabitants as one of the most distinctive signs of its identity. The function of its cuisine is due to the cultural exchange over time the current NovoAndina flaunts the autonomous inputs served on white tablecloth, thus rescuing the national flavor of which we feel fully identified. As a tourist sometimes it is difficult to decide between so many options, each one more appetizing than the previous, so Andean Tavel shows you the 7 dishes that you can not fail to try while enjoying the Inca empire 7. Cause. The main mass of the same consists of yellow potatoes mealy and boiled, which is seasoned with lemon juice and chili, then whisked with fine olive oil until a consistent and soft porridge is formed. Today the cause is also stuffed and there seems to be no limits on this: chicken, tuna, octopus, fish or shellfish. 6. Lomo skipped. This typical Peruvian dish is born from the mixture of Peruvian and Chinese food. It is used the technique of sauté and carries soy sauce and has among its ingredients to yellow chili. It is also made with paprika, tomato, onion, among others. And is accompanied with french fries. The secret of the texture and the juiciness of both the meat and of the vegetables is in the cooking at very high heat for very little time of each one of the ingredients. 5. Stuffed Rocoto. From Arequipa arrives the stuffed rocoto. It is prepared using as a base a rocoto, a fruit